If you love homemade pickles ... the cucumbers and peppers. Leaving the skin on, cut the cucumbers into thin slices. A mandolin works really well for this. Cut the bell peppers and onion into ...

Put the cucumber and the onion in a bowl and toss in the salt ... You can make a smaller quantity of this pickle to fit a 500ml/18fl oz jar. You will need half the cucumbers, but the full amount ...

Frieda Ebel, 13, with her refrigerator pickles. The downside is that pickles ... good and handy to have on hand. Place sliced cucumber and onions into jars or large bowl. Place vinegar, water ...

Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal. Transfer to refrigerator. Let chill 4 hours before using.

let simmer for 2 minutes until sugar and salt dissolve. Place sauce pot in a large bowl of ice to cool for thirty minutes. Slice 2-3 cucumber very thin and place them in a glass jar along with 1 ...

While cucumbers are the most well-known pickled produce item, other foods such as green beans, beets, peppers, onions, zucchini, carrots, radishes, squash, turnips and asparagus are also commonly ...

Although many people might think of cucumbers when ... food preserved in a refrigerator pickle isn't shelf-stable, so as the ...

When you hear the word "pickles," right away cucumbers come to mind. But there are other vegetables that also deserve our efforts. Especially good are red onions, radishes, beets, cauliflower ...