Tuesday — Meat loaf, mashed potatoes, peas, roll, green salad, cottage cheese with fruit • Doors open at 11:30 a.m. Reservations required, call between 8 a.m. to 2 p.m. the day before, 208-773-9582.
Add onion and cook for 2 minutes until softened, but not browned. Add turmeric, cumin, garam masala, and chili flakes, stir and cook for 1 minute. Pour in rice and vegetable broth, reduce heat to ...
Note: Basmati rice cooks quite quickly; other types of rice may take up to 15 minutes. Other good things to add to pilaf: Fresh spices, cubes of cooked chorizo, ham or bacon, freshly cooked ...