The first act of “Seared” opens with a chef preparing a meal on a functioning set wonderfully designed by Brian Prather. It’s ...

Passionate culinary artist threatened by financial issues and his own ego makes for an entertaining if overlong and ...

In essence, “Seared” is about the conflict between art and commerce and how to achieve the best of both without sacrificing ...

With the sun setting much earlier and the chill in the air, it is starting to feel like Fall. For me that means new options ...

This unusual play is worth a look. You learn so much about the inner workings of a fine restaurant and the inner workings of ...

Everything to know about Adam Pearson, Sebastian Stan's scene-stealing costar in the A24 thriller 'A Different Man' The ...

As cast iron skillet aficionados, we knew we had to put Bobby Flay’s new cast iron skillet to the test when we heard he was launching one in collaboration with GreenPan. Part of ...

Transfer the fish, seared side up, to a baking sheet and place in the oven. Roast until cooked through while you make the brown butter sauce. To make the brown butter sauce, wipe out the pan and ...

My co-parenting housing companion, Mandy, eyed me suspiciously when she spotted the salmon fillets in the refrigerator. “Salmon?” she asked, as if that single word, spoken in a certain tone of voice, ...

Prepare puntarelle by removing droopy outer leaves and separating stalks. Halve stalks lengthwise, then slice on the bias into ¼-inch slivers. Transfer slivers to an ice bath and chill until ...

To serve, set seared fillets in center of four plates. Arrange marinated cucumbers and beets around salmon. In a small bowl, dress watercress with a squeeze of lemon juice and 1 tablespoon olive ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In ...