Cooking in cast iron can add some iron to your food. However, cast iron is not a reliable or significant source of iron in your diet if you are iron deficient or have iron-deficient anemia. This ...
When that starts to slow, your skillet is dry. Use medium heat to dry the pan in the oven if it's still on. About 5 minutes at 325 F should be plenty. After it's dry and while it's still hot, you can ...
that gently combines the enduring strength of cast iron with Caraway’s modern design. It’s something we all can appreciate — for any time of year, but especially gifting season coming up. More, it ...