Restaurants in Tokyo are known for shokunin, the people who focus on a single skill to the point of obsession. These chefs dedicate their lives to the smallest details of a cuisine: the optimal ...
Restaurant obsessives want to know what’s new, and what’s hot. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a ...
Waves of restaurateurs from the continental U.S. and abroad have opened restaurants in Honolulu, with everyone from Japanese conglomerates to Michael Mina setting up shop. But simultaneously ...