Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere. Transfer chicken to a slow cooker. Pour sauce over chicken ... 3/4 cup grated Parmesan cheese 1 ...
Readers write to remind me that while recipe developers like myself may like thighs and legs because they’re so forgiving to cook, boneless chicken breasts have their own appeal. They cook ...
Bring to the boil then turn off the heat. Transfer the mixture to a medium slow-cooker pot. Cover and cook on a low setting for 8–9 hours. Stir in the milk and cook for 30 minutes before serving.
Grandma's favorite time-saving trick is to rely on the trusty the slow-cooker to make sweet, tender onions that require little to no stirring. A bowlful of comfort is exactly what the chilly season ...