If you decide to make your own refrigerator pickles, be sure to use research-tested recipes. In fact, use research-tested recipes for all your canned foods that will be stored on your kitchen shelves.
Pickles are very acidic as a result, and the brine stops many types of bacteria from growing. Unfortunately, most of us are aware of a type of bacteria, called Listeria monocytogenes, linked with ...
Here’s how it works. Thankfully, we’ve talked to home design experts and manufacturers to get their advice on where the best place is for your refrigerator. Plus, the three places you should ...
Here, fresh tomatoes are swapped for tomato paste, and peppers are oven-roasted, keeping the essence of the spicy tomato pepper sauce without having to reduce on the stovetop. This provides the ...