A Himachali version of the popular North Indian kachori, Babru is a deep-fried bread filled with spiced black gram paste. It’s crispy on the outside and soft on the inside, making it a favourite among ...
A traditional Himachali feast typically consisting of rice, dal, and a variety of vegetable curries, all cooked in a single pot with aromatic spices. A spiced rice dish with vegetables, yogurt, and a ...
Thukpa is a comforting and flavourful dish made with vegetables, meat and spices, perfect for warming up in the chilly hill station climate. These steamed dumplings filled with vegetables or meat are ...