They have high yields and wide adaptability, making them the first choice for farmers to plant. Root and tuber crops need to ensure a year-round market supply, so they require a longer shelf life ...
Canning, one of the oldest technologies, dates back to the early 19th century, while refrigeration and drying have transformed food storage and preservation across various cultures. Today ...
The Food Corporation of India FCI has enhanced its storage and transportation infrastructure capability by developing six state-of-the-art silo projects under ...