You've probably seen liquid aminos in a health food store at some point. Here's how they became so popular, and why they're ...

Officials across the United States are urging consumers to be cautious before drinking unpasteurized apple cider this fall.

A regulatory loophole allows manufacturers to add untested ingredients to food that are later found to be dangerous. Here’s ...

Health officials are urging consumers to be cautious when enjoying apple cider, particularly unpasteurized, which could pose ...

So how worried should you be about the plastic cradling your next meal? Is it safe? The answer depends on multiple factors, ...

Natural Grocers is also switching up its footprint in the southern suburbs. A store at 1265 Sergeant Jon Stiles Drive in ...

"at-above-post addthis_tool" data-url=" the food-to-go market has traditionally been limited to sandwich chains and supermarkets, unsuspecting retailers have also sought a piece of the pie that’s ...

Food safety managers - also known as food inspectors - are the silent heroes of restaurants and grocery stores, saving ...

Jay N. Yepuri, MD, MS, FACG, is a board-certified gastroenterologist and member of the Digestive Health Associates of Texas Board of Directors and Executive Committee. Certain foods like whole ...

Nearly 200 chemicals connected to breast cancer are used in the making of food packaging and plastic tableware, and dozens of ...

What are ultra-processed foods and how do they impact our long-term health? Top Nutrition Coaching analyzed resources from ...

Research shows that 2-year-olds get 47 percent of their calories from ultra-processed food, and 7-year-olds get 59 percent.