The Evening Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Well now it’s time to ditch these utensils and ...

If there’s one type of cookware set to buy, it’s a stainless steel collection ... And for all of the recipes, I never had to alter a dish’s estimated cooking time or temperature to achieve ...

Type 316 is austenitic steel containing molybdenum, giving it greater resistance to various types of deterioration and corrosion. Type 410 is the most widely used martensitic stainless steel. It is ...

Stainless steel evaporating dishes are highly durable and resistant to physical wear. They have good heat resistance, but not as high as porcelain or quartz. They are commonly used in applications ...

You probably don’t want to actually be riding that antique bike; nor do people find rusted-out used cars particularly appealing. Items made from stainless steel, however, appear all but immune ...

It’s also designed to be used anywhere on your body and contains ingredients like skin-soothing aloe and healing pomegranate seed extract to not just protect your skin from chafing but actively ...

Made In Cookware's CeramiClad collection marries the durability of stainless steel with the ease of nonstick. Read our full ...

But with so many options available, finding the best stainless steel skillet for your kitchen can feel overwhelming. To find the top stainless steel skillet for any budget and cut through the ...

While a stainless steel skillet is excellent for searing proteins, frying eggs, caramelizing onions and more, for many home cooks these pans are daunting to use. You may be worried about food ...

The traditional katana sword is fashioned only from the purest steel, which the Japanese call tamahagane ("jewel steel"). Over three days and three nights, smelters using ancient techniques shovel ...

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Each year China makes as much steel as the rest of the world combined. The vast scale of its output—around 1bn tonnes a year—is obscured by the fact that most of it stays in the country.