4 Add the rice and about 125ml (½c) water. Cover and let it steam for about 20 minutes. 5 Meanwhile, heat a bit of oil in another pot. Add the remaining biryani masala and mix through. Rinse the ...

Gather your ingredients, invite friends and family, and enjoy a delicious meal together. Here are 5 delicious Indian ...

Basmati rice demand has surged as biryani becomes a popular fast food in India, driven by online food delivery services. LT ...

Indian vegetable biryani is a flavorful one-pot meal from the Indian subcontinent. It combines basmati rice, spices, and various vegetables, appealing to vegetarians. Known for its complex flavors ...

Discover 8 comforting South Indian meals perfect for weekday dinners. From dosas to sambar, these meals are easy to prepare ...

Wash and soak the basmati rice for 30 minutes. Drain the water and set aside. Heat some ghee/oil in a pan and add whole spices like bay leaf, cinnamon, cardamom, and cloves.

The word Biryani originates from the Persian words Birian, which means fried before cooking, and Birinj, which means rice. Cook up a luscious Hyderabadi vegetable biryani and relish with your ...

This lamb biryani is a true celebration of aroma and flavour, featuring perfectly cooked, fluffy grains of fragrant basmati ...

Tahari Recipe | Veg Tehri Recipe | Tahiri Rice Recipe with step-by-step photo and video recipe. Several regional cuisines across India deal mainly with rice and vegetables. Awadhi cuisine is one such ...

This dish originating from Mumbai, Maharashtra consists of Rice and a little Spicy Dal. This dish is made during Festivals ...