3 Add the onion, garlic, ginger and turmeric and stir-fry until soft. Sprinkle half the biryani masala as well as the ground cumin and fennel over and mix through. 4 Add the rice and about 125ml (½c) ...
It is slowly cooked in the Malabar region hence the name “Malabar Biryani”. This dish originating from Mumbai, Maharashtra consists of Rice and a little Spicy Dal. This dish is made during Festivals ...
Get ready for a taste explosion with an irresistible take on Oriental stir-fried rice, bursting with sesame oil and zesty lime or savour the exotic twists of Malay kedgeree and vibrant rice tabbouleh, ...
View this recipe. If you feel like celebrating with us, jollof’s your girl. “This is our party rice,” wrote Yewande of the dish, which you’ll find on tables in Nigeria, Cameroon ...