Gather your ingredients, invite friends and family, and enjoy a delicious meal together. Here are 5 delicious Indian ...

3 Add the onion, garlic, ginger and turmeric and stir-fry until soft. Sprinkle half the biryani masala as well as the ground cumin and fennel over and mix through. 4 Add the rice and about 125ml (½c) ...

Wash and soak the basmati rice for 30 minutes. Drain the water and set aside. Heat some ghee/oil in a pan and add whole spices like bay leaf, cinnamon, cardamom, and cloves.

Indian vegetable biryani is a flavorful one-pot meal from the Indian subcontinent. It combines basmati rice, spices, and various vegetables, appealing to vegetarians. Known for its complex flavors ...

The word Biryani originates from the Persian words Birian, which means fried before cooking, and Birinj, which means rice. Cook up a luscious Hyderabadi vegetable biryani and relish with your ...

Pour the stock and cook the biryani rice until the water is absorbed ... Pay attention to sautéing the onion masala and biryani masala to bring out the flavours of the spices. 4. You can use chicken ...

A 7-year-old boy expelled from Hilton Public School in Amroha for bringing non-vegetarian biryani will be transferred to a new school along with his siblings. The education department is covering ...

It is slowly cooked in the Malabar region hence the name “Malabar Biryani”. This dish originating from Mumbai, Maharashtra consists of Rice and a little Spicy Dal. This dish is made during Festivals ...

Get ready for a taste explosion with an irresistible take on Oriental stir-fried rice, bursting with sesame oil and zesty lime or savour the exotic twists of Malay kedgeree and vibrant rice tabbouleh, ...