Toss arugula with oil, salt and pepper in a medium bowl; arrange on top of the beets. Sprinkle with goat cheese and walnuts; drizzle with the balsamic reduction.

This Golden Beet Salad is a lovely way to showcase golden beets. Roast them until tender, then combine with Tuscan kale, ...

Not reading this story on the WSFA News App? Get news alerts FASTER and FREE in the Apple App Store and the Google Play Store!

Beets are like sponges and absorb flavors quickly, especially if dressed while still warm and left to cool so the flavors are ...

Warm salads can bridge ... You need to serve the salad as soon at it is tossed. Pecora is the Italian word for sheep, and pecorino ("of sheep") simply describes cheese that is made from sheep's ...

A delicious salad of baked or boiled beets. Prunes and chestnuts make its taste interesting and unusual. Cut the onion into small cubes. Grate the carrots and beets on a coarse grater. Cut the prunes ...

Place on a baking sheet sheet and bake for 7 minutes or until bread has lightly toasted and goat cheese is warm. Slice in half and serve warm.

These delicious salads are some of our favorites, and with at least four-star reviews, EatingWell readers thoroughly enjoy them, too. Made with seasonal produce like cauliflower, sweet potatoes ...