Among all the modifiable risk factors for heart disease—including smoking, high blood pressure, physical activity, and more—high cholesterol has the strongest link to developing cardiovascular ...

When trying to lose weight, you may want to consider avoiding or limiting foods that are high in sugar, calories, and ...

What we eat at breakfast can have an outsize impact on our health. That’s because people tend to create a habit around ...

Gluten, a composite of proteins found in grains such as wheat, barley, and rye, often poses a challenge for individuals with gluten intolerance or Celiac disease. The consumption of gluten can trigger ...

According to nutritionist Tara Tomaino, a registered dietitian, beans (think chickpeas, black beans, etc.) are a great option ...

New research emphasizes that replacing ultra-processed foods with healthier alternatives may help significantly reduce the ...

Some ultra-processed foods are filled with sugar and unhealthy fats… From breakfast to dinner, ultra-processed foods are ...

Dr. Melissa Tracy, MD, FACC, FASE, a cardiologist and the Medical Director of Cardiac Rehabilitation for Rush University ...

The barley market is experiencing a surge in demand, driven by the thriving craft beer industry, the rising popularity of ...

There’s also a delightful tea room to dine on afternoon tea, breakfast and lunches – great for the whole family. Whether you’re partial to a full English, the ubiquitous smashed avocado on toast, ...

Stick it in the fridge overnight, and you've got a sweet grab-and-go high-protein breakfast without eggs in the morning. Whole-grain breads ... high-protein breakfast cereal with around 15 grams ...