China's coffee consumption is rising, with a shift towards premiumization and unique flavors increasing annual per capita ...

This is tea-riffic news for chaophiles! A new study finds that consuming six additional servings of flavonoid-rich foods a day can lower the risk of dementia by 28%, especially for those with high ...

Consuming foods and drinks particularly high in flavonoids – such as berries, tea, dark chocolate and, yes, red wine – could potentially safeguard your brain in older age, with researchers ...

The night before leaving Beijing 19-year-old Japanese university student Matsufuji Aimi went shopping in Wangfujing with several companions Dolls o ...

You scream, I scream, we all scream … for über-creamy scoops, thick milkshakes with more mix-ins and coconut whipped cream than we could dream of, and gelato so velvety and dense that just a spoonful ...

People who consume a regular amount of flavonoid-rich food like berries, tea and red wine tend to have a lower risk of dementia, according to a new study. Published in JAMA Network Open, the study ...

Diets rich in flavonoids – plant compounds found in the likes of tea, red wine, berries and dark chocolate – can substantially reduce the risk of the incurable disease. Scientists believe they ...

After hours: September 20 at 7:59 PM EDT Loading Chart for WOLF ...

Wolfberry bread, tangerine peel latte, honey collected from ginseng flowers and much more. Such products, aimed at young ...