Consuming foods and drinks particularly high in flavonoids – such as berries, tea, dark chocolate and, yes, red wine – could ...

A study by researchers at Queen’s University Belfast offers positive news for lovers of a glass of red – here’s what you need ...

People who consume more foods rich in flavonoids, such as berries, tea, red wine and dark chocolate, could lower their risk ...

The highly respected Tuscan wine producer Grattamacco showcases a vertical of their Super Tuscan red wine with the underrated ...

In this article we have recommendations for cabernet sauvignons from South America and tasting notes from Sonoma County.

New research suggests that drinking red wine and tea and consuming berries and dark chocolate could lower the risk of dementia. Food and drinks which are rich in flavonoids have been linked with a ...