As more people prioritize health and wellness, the quest for sugar alternatives has intensified. With the rise of concerns ...

Ingestion of erythritol, but not glucose, is associated with increased platelet reactivity and potential risk for thrombosis in healthy patients.

Let’s just say you’ll have to cycle for almost two hours to burn off the calories from a single baked mooncake with salted ...

Erythritol and stevia are low-calorie sweeteners commonly used as sugar replacements. Using erythritol and stevia instead of sugar and other sweeteners, like corn syrup and agave, could support ...

Medically reviewed by Jamie Johnson, RDNMedically reviewed by Jamie Johnson, RDN Erythritol and stevia are low-calorie sweeteners commonly used as sugar replacements. Using erythritol and stevia ...

A new study from researchers at the Cleveland Clinic — a non-profit medical institute based in Ohio in the United States— found that erythritol, a sugar substitute often blended with stevia, was ...

This may be because xylitol and erythritol can cause abnormal function of platelets (a type of blood cell), which can lead to cardiovascular events. However, more research—particularly in humans ...

Are all sugar substitutes created alike? We took a look at the healthiest way to include them in your diet compared to ...

NOW, the focus is on erythritol – a type of sweetening carbohydrate that has been synthetically produced since 1990 and is a sugar alcohol popular in food products. Its calorie level is low ...

Marmolite's "stevia" product is misleading, with 99.3% erythritol and only 0.3% stevia. The Health Ministry is investigating. ARTIFICIAL SWEETENER Marmolite – 99.3% of the product is erythritol ...