As more people prioritize health and wellness, the quest for sugar alternatives has intensified. With the rise of concerns ...

New research reveals potential health risks associated with the popular artificial sweetener erythritol, commonly used in keto and low-carb products. This eye-opening study highlights the importance ...

Ingestion of erythritol, but not glucose, is associated with increased platelet reactivity and potential risk for thrombosis in healthy patients.

Let’s just say you’ll have to cycle for almost two hours to burn off the calories from a single baked mooncake with salted ...

One of the most commonly used sugar substitutes is Erythritol, which is often used in your morning coffee, protein bars, and a wide range of low-carb dietary products. This sugar alternative is often ...

According to research published in “Nature Medicine,” consuming one type of artificial sweetener may not be the safest way to curb cravings. The study reveals that erythritol, a zero-calorie ...

Erythritol and stevia are low-calorie sweeteners commonly used as sugar replacements. Using erythritol and stevia instead of sugar and other sweeteners, like corn syrup and agave, could support ...

Medically reviewed by Jamie Johnson, RDNMedically reviewed by Jamie Johnson, RDN Erythritol and stevia are low-calorie sweeteners commonly used as sugar replacements. Using erythritol and stevia ...

A new study from researchers at the Cleveland Clinic — a non-profit medical institute based in Ohio in the United States— found that erythritol, a sugar substitute often blended with stevia, was ...

This may be because xylitol and erythritol can cause abnormal function of platelets (a type of blood cell), which can lead to cardiovascular events. However, more research—particularly in humans ...