(You can use any vegetables you like for this, but if you choose root veg or anything bigger than asparagus you might need to blanch it first to soften before griddling.) Heat a good amount of ...
For an extra crispy exterior, dredge your tofu strips in cornstarch before griddling 'em. Before toasting, you could also brine your tofu in paprika or liquid smoke for a bold, savory, smoky flavor.
Each dish is prepared in one of four signature cooking methods never previously considered in Las Vegas restaurants: salt baking, wood grilling, cast-iron griddling and ocean-water poaching.