WHEN Portuguese explorer Ferdinand Magellan left Seville, Spain, on Aug. 10, 1519, for the port of Sanlucar de Barrameda — where the mouth of the country's Guadalquivir River is — to begin in earnest ...
The culinary history is a little murky, but it’s likely that Italians started making an early version of panzanella—a simple dish of old bread, onions, vinegar, and maybe some wild greens—around the ...