The first was the organoleptic test, in which he used oil to dissolve fat-soluble capsaicin. Scoville then added sugar water to the mix, diluting it enough that he could give it to a group of five ...
Also known as Tocai rosso, it is a grape variety that has been able to cross centuries and borders and tells a story of travel and discovery. Its origins are shrouded in mystery. The event will offer ...