When I was growing up, there were two types of fried Hokkien Mee. There’s the familiar one that you find at the hawker stalls which is quite ubiquitous now and then there is the type that you get when ...
The Fastest Sio Bak Recipe Ever! I am thrilled to share a brand-new recipe for Sio Bak (Chinese Style Roast Pork Belly) that can be made in less than one hour! Traditionally, making Sio Bak requires ...
The dynamic duo behind the wok are Teo Jun Jie, 27 and Soh Ren Jie, 28. Because they both share the name 杰 (Jie), they aptly named their stall Ah Jie Hokkien Mee. Before opening their stall, Nun Jie ...
I first posted about Yang’s Epok Epok in 2016 when they were still a solitary stall at the Bedok Corner Hawker Centre. It is good to see that 8 years on, they have now expanded! And recently opened a ...