South African cuisine is a vibrant fusion of flavours that reflect our country’s diverse cultures. Here are five South ...

A duo who are reframing Zambian cuisine through a contemporary lens, Lulu and William Wood of The Wood Kitchen have been ...

After winning the hearts of local food lovers as a MasterChef South Africa contestant, Charmaine Govender-Koen has branched ...

As Heritage month progresses, it’s the perfect time to explore the essentials of a South African pantry. Ingredients such as ...

Private chef Ofentse Clive Ndou is the owner of catering company Chef Ndou, and his food seemingly effortlessly blends ...

Honouring the rich heritage of her mother and grandmothers, Nolukhanyo Dube-Cele is using her restaurant, Seven Colours ...

So you think you have the best braai recipes? Browse TASTE Magazine's best braai recipes for potjie to chakalaka, kebabs to potato salad, and all braai recipes in between. Get ready to overhaul your ...

1 Preheat the oven to 180°C. Place the carrots, leeks, garlic, olives, dried mushrooms, onions, sage, rosemary and bay leaves in a large roasting dish and cover with a lid. 2 In a separate bowl, mix ...

1. Wrap the lamb bones in foil so they don’t burn. Mix the rub and oil and rub all over the lamb. 2. To make the Mexican BBQ sauce, mix all the ingredients except the salt, then simmer for 5 minutes.

1. Place the samp and the vegetable stock in a saucepan and bring to the boil. Cook for 1½–2 hours or until cooked through. 2. Heat a pan and add 4 T oil. Gently fry the onion, celery and garlic. Stir ...

1. Place the fish in the air-fryer basket and cook for 8 minutes at 180°C. 2. Cool slightly, then flake. Mix the salmon, mash, capers, lemon zest, spring onion, mustard, 1 egg and seasoning. 3. Shape ...

1. Pour the brown sugar into a deep saucepan and add the double-thick cream. Melt over medium heat. 2. Bring to a boil and simmer over a low heat for 5 - 10 minutes, stirring with a wooden spoon until ...