Maresa Manara is a contributing writer for Condé Nast Traveler. Maresa studied journalism in Sydney, the highlights of her early career being a story on spiritual pet healers and an interview with ...
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Dubai's first Spanish restaurant dedicated to Basque cuisine, Jara by Chef Martín Berasategui, whose restaurants have earned 12 Michelin stars, is hosting a special Friday evening wine-pairing dinner ...