Bang bang cauliflower has its roots in Szechuan cuisine, my version is a Wagamama-inspired vegan dish with a delicious sweet & spicy sauce. This recipe will take you about 15 minutes at most to chop ...
I adore cooking with and eating prawns, or shrimp for my US-based readers. They are the perfect “quick to cook” ingredient, they will sit in the freezer for months and they always feel like a special ...
Chicken and chorizo jambalaya is my take on a comforting Cajun classic, smoked sausage and the spice & herb mix are the stars of this dish. This recipe will go from your fridge to your table in a ...
Satay chicken curry with sugar snap peas and peanut butter, a perfect quick & easy recipe that combines influences from Thailand & Malaysia. When I say quick this dish should go from your fridge to ...