A friend, knowing I’m a fan of good Scotch, brought along a 200ml of Cragganmore 12 on a five day canoe-camping trip in the boundary waters of New Brunswick/Maine. It stayed in the cooler ‘til the ...

Excitingly, this is the flagship single malt and the first core range expression to be released from Lagg Distillery. We have been waiting for whisky from Arran's Peated sister distillery for some ...

A super Scotch whisky blend from William Grant & Sons, Wildmoor 23 Year Old Dark Moorland was made by master blender Brian Kinsman using Highland and Speyside malts combined with Lowland grain whisky.

The folks at La Maison Du Rhum certainly know how to sniff out an interesting spirit, like this marvellous rum from Paraguay. Column distilled in 2008, the rum was filled into bourbon casks to mature, ...

Made by one of the most interesting producers in the Cognac from ugni blancs, the classic grape of the region, this is essentially unaged brandy. It makes a delicious digestif or in a Dry Martini with ...

Whisky from the Isle of Harris is here! The Hearach single malt whisky is made using soft Outer Hebridean waters from the Abhainn Cnoc a ’Charrain, which runs over the oldest rocks on earth, and 100% ...

Founded in 2009, Two Brewers is nestled in the mountainous northwest territory of Yukon, Canada. The brand created this tasty peated single malt, which was bottled at 43% ABV.

A blend of four different Japanese whiskies aged for at least eight years and distilled with water from Mount Fuji, which inspired this whisky's name as Shinju means 'Pearl'.

Bottled for our Pour & Sip subscription club back in 2021, this Australian single malt was distilled in 2017, and matured in a single American oak ex-red wine barrel (number #10361). Nose Heaps of ...

The Ahascragh Distillery in Galway is still in its foundation days, with big plans for eco-distilling using renewable energy in the future. In the meantime, this young Irish distillery has blended ...

A splendid sherried edition of McConnell's blended Irish whiskey here. Matured for five years in bourbon barrels, the whiskey was then finished in oloroso sherry casks imparting decadent notes of ...

Made using a base of white rum that's been fermented and distilled at the Oxfordshire-based Abingdon Distillery, Wild Oxen Spiced Rum is flavoured with a secret mix of seven spices and has warming ...