Put a pan of water on to boil for the pasta. (Although you don’t need to start cooking your sauce till the pasta’s in, I’d get everything ready for it while you wait.) Once it’s come to the boil, salt ...
Nigella's Lemon Gems (from HOW TO BE A DOMESTIC GODDESS) are buttery shortbread-type biscuits that have an indent in the top that is filled with lemon curd. Because lemon curd needs refrigerating, you ...
Nigella's Chicken With Red Grapes And Marsala (from AT MY TABLE) has the flavours of Autumn, with woodsy thyme, sweet grapes and musky Marsala. Marsala is a fortified wine from Sicily that is made in ...
Nigella's Fig And Olive Chutney (from NIGELLISSIMA) is a condiment that goes well with cheese and cold meats. It is very quick and easy to make, partly as it uses dried rather than fresh fruit, which ...