Black teas like Assam contain several unique plant compounds, including theaflavins, thearubigins, and catechins, which function as antioxidants in your body and may play a role in disease prevention.
And steeping up a cup of tea is a great way to do it. One category of antioxidants is called polyphenols. Ruhs explains tea contains three sub-classes of polyphenols: flavonols, theaflavins and ...
Black tea has its own special polyphenols, too. They’re called theaflavins and are formed during the oxidation process. They have many of the same antioxidant properties as the polyphenols in ...
Everyday Health explains that the extended oxidation process, often called fermentation, that gives black tea its rich color also creates unique plant compounds called theaflavins. These polyphenols, ...