You might be tempted to scoop out the zucchini's core and do away with the seeds. But is this a necessary step, and are they ...

Butternut squash is ready to harvest in the fall. Here's how to know when it's ripe to pick from the garden, store and cure ...

There are so many types of winter squash! From Butternut, Acorn, and Delicata to lesser-known gems like Musquee de Provence ...

DIY projects for using fall's bounty of peppers and chiles to spice up your pantry. Also, advice on growing Brussels sprouts ...

Related: Giada De Laurentiis Just Shared a 3-Ingredient Vinaigrette with a Genius Hack That I Love ...

It is nearly October, which means pumpkins are everywhere, including in popular food and drink items. When the popular fall ...

Read on to learn how to pick a butternut squash for your fall recipes. The post How to Tell When Butternut Squash Is Ripe ...

Butternut squash is a type of winter squash with pale orange skin and a bright orange interior. Both the skin and the flesh are hard and firm, and it’s shaped almost like an elongated pear.

This pale yellow-and-green-striped oblong squash belongs to a group of less common winter squashes with thin, deliciously tender skin (hence the name) and a creamy interior that's similar to a ...

This weekend's yard jobs include harvesting the year-end veggies, saving seeds from the gardens and landscape, and planning to grow herbs inside over winter.

Inspired by Japanese korokke, these panko-coated fritters are filled with winter squash and cheese. Served alongside a yuzu-garlic dipping sauce, this dish will make a fabulous appetizer at your ...

You might call this recipe a two-fer. It’s not just about the roasted delicata squash. It’s also about the smear of labneh ...