Bring to the boil then turn off the heat. Transfer the mixture to a medium slow-cooker pot. Cover and cook on a low setting for 8–9 hours. Stir in the milk and cook for 30 minutes before serving.

Leave it to Grandma to find an effortless way to make lemon-flavored barbecue chicken. Not only does using the slow-cooker make cleanup a breeze but cooking low and slow creates juicy, tender results ...

Family that walk on all fours have 'undone the last three million years of evolution' ‘Give me a number’: How landlords like this one in San Francisco are keeping their commercial rents low ...

She calls it the 'easiest dinner' she knows how to make. This chickpea salad is a vegan, protein-rich dish that tastes like chicken. A nurse from California's Blue Zone swears by it.

One of the key ingredients that give this recipe a tangy ... pieces Six chicken thighs Six chicken drumsticks Five preserved lemons, cut into quarters 1½ tsp paprika Three courgettes, thickly ...

Sometimes, it seems like there are as many recipes for the Italian ... then switch the slow cooker function to high heat and add all remaining ingredients except the pasta, Parmesan cheese and ...