But did you know it’s been around for decades? Ancel Keys, Ph.D., an American researcher, discovered in the 1950s that foods eaten by people who lived in regions around the Mediterranean ...

Leading consumer interests advocating food safety are asking USDA’s Food Safety and Inspection Service (FSIS) for a six-month comment extension for the new poultry standard for Salmonella ...

This brought about the 1958 launch of the Seven Countries Study, a massive cross-cultural analysis of how food and lifestyle relate to heart health. Ancel Keys, Ph.D., a physiologist from the ...

"Boosting consumption from foods should be strategy number one when it comes to fiber since high-fiber foods supply key sources of antioxidant nutrients and natural plant compounds that contribute ...

and plant-based foods,” she says. The Mediterranean diet started to gain attention as a healthy way of eating in the 1950s, when scientist Ancel Keys, PhD, of the the University of Minnesota School of ...

From conflict to climate change, our food is under pressure like never before. Amanda Little meets farmers on three continents trying to rise to the challenge. Watch now Can food production help ...

“The higher-glycemic foods rapidly spike insulin and blood sugar, which leads to poor blood sugar management.” That can lead to long-term issues including heart problems, nerve ...

But your body can’t make nine of them. You have to get these amino acids through certain foods or supplements. They’re called essential amino acids and include: Protein is a body tissue made ...

Access to sufficient amounts of safe food is key to sustaining life and promoting good health. Foodborne illnesses are usually infectious or toxic in nature and often invisible to the plain eye ...

Sep. 18, 2024 — Researchers have discovered that food antigens like milk proteins help keep tumors from growing in our guts, specifically the small intestines. Experiments revealed how these ...