Many classic, pre-Prohibition cocktails call for the use of two main styles of bitters: Angostura and Peychaud’s bitters. On ...

ANGOSTURA Bitters has accounted for 8% of this country’s food and beverage exports over the past five years, according to Trade Minister Paula Gopee-Scoon. Gopee-Scoon made the statement on ...

乌克兰空军星期四(8月29日)表示，乌克兰从西方伙伴那里收到的一架F-16战机坠毁。 根据Facebook上的一份军方声明，这架战斗机于星期一坠毁 ...

Garnish with orange peel. 2 oz. Fat Thumb Brandy ¼ oz. Simple Syrup (or syrup of choice: Agave, Maple, etc.) 2-3 Dashes Angostura Bitters* (or choice bitters) Directions: Add ingredients to a ...

Top with ginger beer, then gently stir the ingredients to combine everything. If using, add the Angostura bitters on top before garnishing with the fresh mint.

Ingredients 3/4 oz ... and Tiki bitters to a mug. Stir. Serve in glass mugs with a spoon and the teapot. To enjoy, pour tea over cocktail base to taste, and stir. In an old-fashioned glass, muddle a ...

Add several small ice cubes, then rye whiskey, Peychaud’s bitters, and Angostura bitters. Stir well. Roll a few drops of absinthe around a second, chilled old-fashioned glass until its inside is ...