Toss beets, garlic, olive oil, salt, and pepper in a bowl. Spread beets on a baking sheet and roast for 30-40 minutes, or until tender. Let beets cool slightly, then combine them with goat cheese, ...
Roasting beets softens the vegetable's earthy taste, making them the star of recipes like this Roast Beet Salad with Horseradish-Yogurt Cream. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...