No trip to Burgundy is complete without indulging in a wine tasting – or two or three. And one of the best ways to enjoy a wide variety of Burgundy vino is on a wine tour of the region.
When chef Johan Björklund opened the doors to Le Bistro de l’Hôtel in spring 2007, it was a welcome addition to the dining scene in Burgundy’s wine capital and an ideal spot to enjoy the region’s ...