Also, don't overwork the pimento cheese; it should have texture — not be a flavored cream cheese. One more thing: It's best to shred your own cheese. Swap options: If you aren't a big fan of frozen ...
The Italian sub is a staple of tailgates in the Northeast ... Tailgating recipes are often passed down through generations and can be a source of pride like a mom's potato salad or a dad's secret ...
Waldorf Salad. Here’s a vegan version of this famous salad created for the renowned Waldorf Astoria Hotel on Park Avenue in 1893 at their original 5th Avenue location. (all photos from Deborah Brooks) ...
On Tuesday, Sept. 24 Meadowlark will celebrate its 20th birthday. It’s quite the accomplishment considering a restaurant’s average lifespan is less than five years.
Who needs forks when you have injera bread? As the lone outpost for Ethiopian cuisine, Tana has a special place in Pittsburgh. For the uninitiated, Ethiopian food is usually served on large, ...