Plus, in 2004 Murray’s changed the game again by opening its very own cheese caves in Long Island City, N.Y. Within these ...

Wine tourism is gaining popularity, but wine enthusiasts don't always have the chance to visit France. A wine tasting at ...

Chez Francois has scheduled a Burgundy wine dinner with Ed Thompkins. The dinner is 6:30 p.m. Thursday, Oct. 10. Thompkins is ...

Bronze Age desert dwellers unearthed from graves in what’s now northwest China were buried with cheese scattered on their heads and necks — perhaps as a snack packed for the afterlife.

Rich, full of texture, and packed with protein, cottage cheese makes a wonderful snack. Sometimes referred to as curds and whey, this dairy product differs from cheese in that it’s not aged ...

It’s aged — 3,600 years. Scientists have successfully pulled a DNA strand from what they believe to be the world’s oldest cheese, yanking it from Bronze Age mummies in a Chinese graveyard ...

Délice de Bourgogne, a triple-crème cheese that's even more luscious than Brie, is topped with pan-roasted mushrooms and herbs in this elegant appetizer from Top Chef winner Kristen Kish.

When it comes to wine pairing, salads can be tricky: a salad that's dressed with something tart can knock out the flavor of ...