Traditional mayonnaise uses eggs in its ingredients, but there are vegan versions to get your hands on now too ... Marks & Sparks’ own-brand garlicky offering gives extra zest to its chicken and chips ...
The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Caesar Butter. 1. Place 4 oil-packed anchovies and 3 garlic cloves on ...