These pumpkin bran muffins are soft, moist, and full of spiced pumpkin flavor. Pumpkin bread’s got competition! Fall is ...

2. Grease muffin cups or use paper muffin liners. 3. Make the apple sauce by stewing the apples mixed with lime juice, brown sugar and cinnamon. you can store this in an airtight container for up to a ...

Raisin bran muffins offer a new way to enjoy a classic cereal. These tender, moist muffins also have buttermilk, which makes ...

Add the salt, then stir in the raisins or sultanas and the remaining bran sticks until well combined. Place one paper muffin case or one large square of greaseproof paper into each well of a 24 ...

Combine the flour, bran, baking powder, baking soda and salt and blend into the banana mixture. Stir in as many walnuts as you desire and pour the mixture into the muffin tray or cases.

The first muffin I ever tried was my grandmother’s bran creation. It was heavy, stodgy and stuck in my throat. It almost put me off muffins for life. However, I have developed a really moist ...

Last week my local café had bran muffins in their food cabinet. I was delighted to see they are back in vogue. Well if not, they should be! There has also been some chat lately about a real ...

Want to be healthy and fit? Simply swap the white bread you use with bran bread. You! takes a look at some of the advantages... Bread is one of the staple foods and most essential breakfast items ...

we have three classic baking recipes from Cermelj’s cookbook to share below. With a tender crumb and beautifully caramelised crown, Cermelj’s blueberry muffins are the tea break snack of dreams.

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