While the wine industry in many parts of the state are turning their grapes into wine, the native variety Concord, produces lovely aromatic fruit that is amazing when it does NOT get fermented.
The flavor of Concord grapes is akin to a ripe black plum with a punch of candy-like sweetness. Due to their intensity of flavor, Concords are an ideal ingredient for cooking and baking and can ...
Chef Suzanne Goin serves it alongside seedless red grapes that are roasted with salt, sugar, and grapeseed oil to intensify their flavor and texture. Muddle Concord grapes to shake with Concord ...
Use sweet and juicy peak season grapes for starters, sandwiches, sweets, and drinks. Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Audrey Davis Once you're equipped with our ...
DENVER (KDVR) — A Berthoud winery known as Blue Mountain Vineyards is on the market for $3.75 million, a property which holds a two-story house, private lakes and some grape vines over 20 years old.
you’ve probably been walloped by that pungent sweet aroma of Concord grapes. Nature's takeout food:How to forage for edible plants in RI Coming around a corner on a bike and hitting that wall ...