Soggy bottoms. Spotted dicks. Saucy puds. Ginger nuts. Fairy cakes. Creamy horns. Bubble and squeak. And toad in the hole. Season 15 of The Great British Baking Show premieres in the U.S. on Friday, ...
As part of a series drawn from the Australian Culinary Archive, The Saturday Paper’s food editor Karen Martini reflects on the travel and teaching that made her a chef.