After proving no-match for the Lions in their elimination final at the Gabba, the Blues have turned their attention to the Trade Period and national draft. The club on Friday confirmed Martin ...

Ryan Routh: What we know about Trump shooting suspect caught with an AK-47 and a GoPro A YouTuber asked a group of Americans aged 70 to 80 what their biggest retirement regrets were — how many ...

This recipe usually yields me about 36 cookies, so I bake them in batches. Even once the cookies cool, they're soft and chewy in the center. When these cookies come out of the oven, they're still ...

I scoop out dough balls ... Chocolate Chunk Cookies in “The Dahlia Bakery Cookbook.” I often bake half the recipe the day I make it and scoop and freeze the rest of the dough.

Courtesy of Jessica Wrubel Begin by rolling your cookie dough out to 1/4 to 1/2 inch thickness (I did this right on a Silpat-lined baking sheet). Cut the cookie dough into 10 rough rectangles.

Whilst ground ginger is of course the predominant flavour this recipe also includes a pinch of ground cloves and cinnamon for extra spice. You can also add additional spices such as nutmeg, cardamom ...