White vinegar is the go-to for pickling, whether it’s for canning or a quick pickle like this recipe. Sugar and water help mellow out the sharpness. Aromatics like dill, garlic and pickling ...

Die-hard pickle lovers know these tangy and crunchy treats are a dill-icious addition to burgers, hot dogs, dips, Caesars, ...

I grew up eating all sorts of homemade pickles ... Modern-day pickling uses brine made from vinegar, salt, water and spices. The brine is poured over the food. Pickles are very acidic as a ...

I grew up eating all sorts of homemade ... Pickling was probably discovered by accident many years ago. Some adventuresome science-type person probably poured or spilled over-fermented wine on some ...

Cinnamon is a go-to ingredient for baked goods and other savory dishes, but consumers may need to be more wary of which brand they buy the spice from as a recent report found high traces of lead ...

Read more: 26 Coffee Hacks You Need To Know For A Better Cup Reserve the pumpkin pie filling for pumpkin pies and open a can of pumpkin puree to make the best homemade pumpkin spice lattes.

High levels of lead were found in 12 brands of cinnamon powder and multi-spice powders, according to testing released Thursday by Consumer Reports, a nonprofit that helps consumers evaluate goods ...

Is it even possible to get through fall without sampling the deliciousness of pumpkin spice? We don't think so, and we have recipes to see you through. Yahoo Life Shopping ...

I’m not a patient cook, so traditional pickling is off the table. Too much is involved — boiling the water, sterilizing the jars, finding the right tongs — and there’s anxiety over whether or not the ...