If so, you’re not alone. Research shows that one of the most widely-held beliefs among people living with diabetes is that they need to limit sweets. Can dessert have a healthy place at the table?

A higher intake of ultraprocessed food is associated with an increased incidence of type 2 diabetes, according to study findings.

Inflammation is a risk factor in many diseases, from diabetes to depression, but six in 10 Americans may eat inflammatory ...

Learn about the key dietary and lifestyle factors for managing diabetes. With practical tips, you can take control of your ...

A new study shows that increased consumption of ultra-processed foods significantly raises the risk of type 2 diabetes.

For a simple yet satisfying snack, try making cinnamon pear crisps. Thinly slice pears and sprinkle them with cinnamon before ...

Although the new findings are "unclear," researchers are curious to see if appetite suppressants could be used for addiction treatment. A separate study found that fentanyl users trying to kick the ...

Anvitha Rao, co-founder, Swee10, explains, “Stevia sweeteners are not just for those with diabetes or dietary restrictions.

Increased consumption of ultra-processed foods (UPF) raises the risk of type 2 diabetes, but replacing UPF with ...

From remaining alert when dining to dealing with water, Gillian Carmoodie gives us the lowdown on cruising as a Type 1 ...

People who eat more ultra-processed food (UPF) have a higher risk of developing type 2 diabetes, a study has suggested.

Prof Rachel Batterham, senior author of the study from UCL Division of Medicine, said: “The UPF subgroup analysis in this ...