Without these seeds, the flavor profile of an English cucumber is much sweeter. Its delicate skin is also less bitter than that of other cucumbers. When it comes to nutrition, American and English ...

This salad is full of healthy fats from the avocado and extra virgin olive oil, veggie nutrition from the ... Add all of ...

While the typical American slicing cucumber has a thick skin that can taste bitter, is often covered with wax, and is best peeled especially when served raw, neither English nor Persian cucumbers need ...

Cucumbers are having a serious moment on TikTok, largely thanks to "Cucumber Guy" Logan Maffitt ... "They are low in calories and high in water." Other registered dietitians we spoke with agree ...

It may not be the most exciting ingredient on the block, but what the cucumber lacks in uniqueness it makes up for in its versatility and nutritional offering. You see, cucumbers don’t just ...

Another nutrition trend has gone viral on social media: cucumber salads. TikTok creator Logan Moffitt has created his own cucumber community, accumulating millions of views on videos of his latest ...

Eric Banh, executive chef and cofounder of Saigon Siblings restaurants in Seattle. (Look at Lao Studios/Eric Banh) Eric Banh, a Chinese-Vietnamese chef and restaurateur from Seattle says he likes to ...

Cucumbers are almost out of season. Make a refreshing cucumber salad. It’s the summer of cucumber salad. Try these 4 recipes at home It’s nearing Labor Day — the unofficial end of summer ...

Once Darian asked Albert, his friend, "Al, do you know what the difference is between cucumber and zucchini?" Albert replied, "They are a kind of fruit but are called different in various ...

we asked a few chefs for their favorite ways to eat a cucumber. Eric Banh, executive chef and cofounder of Saigon Siblings restaurants in Seattle. Eric Banh, a Chinese-Vietnamese chef and restaurateur ...

One cucumber, one medium-sized onion, a few coriander leaves, one garlic clove, salt, roasted cumin powder, black pepper powder, chilly flakes, and half a cup of curd ...