Skip the the roux and the extra pan ... This homemade mac and cheese is our Platonic ideal: It is deeply cheesy and creamy and has a crunchy crust. Plus, it doubles easily for a crowd.
Cook the macaroni in a large pan of boiling salted ... medium heat and cook until the butter has melted. Mix the milk and cream together in a jug and add a little to the flour and butter in ...
Add the mustard, take the pan off the heat and gradually whisk in the milk and cream. Add the bay leaf ... Stir into the macaroni cheese and pour the mixture into the ovenproof dish.
macaroni and cheese-flavored ice cream. A post shared by Kraft Mac & Cheese (@kraft_macandcheese) Although cheese ice cream might sound like a novel concept to some, the flavor is prevalent in ...