Butter has been a staple in our diet for hundreds of years, but recent times have seen alternatives rise. Here's how they ...

Vlachos, Unidel Dan Rich Chair in Energy and director of the Delaware Energy Institute, and his team were recognized by the U ...

An ingredient that can be added to food to make it more filling may be less effective at preventing weight gain in young ...

One of the primary drivers is the rising consumer awareness of the health benefits of flax seeds, including their high omega-3 fatty acid content, fiber content ... seed meal-based products ...

KINDERHOOK, NY. — Dairy processor Maple Hill Creamery continues to embrace sustainable production practices to differentiate ...

We invited suppliers to discuss the benefits, research, and formulation opportunities their branded ingredients offer.

The trillions of bacteria living in our gut have an extraordinary effect on our health. They’re in charge of digestion, ...

Industrial fishing practices are increasing human exposure to methylmercury, a neurotoxicant associated with developmental ...

Coconuts are considered one of the healthiest fruits in the world, and for good reason. They are packed with healthy fats, ...

Scientists are increasingly discovering new ways that our microbiome - the community of bacteria and viruses that live inside ...

Omega-3 and omega-6 fatty acids play a critical role in pregnancy, benefiting both the mother and developing fetus. Omega-3s ...

Fatty fish, meat, and eggs are also rich in the nutrient choline. Choline keeps our cells healthy, and helps with memory, ...