From vegan beauty bloggers to plant-based recipe developers and fashionistas, these vegan Latinx Instagrammers will have you ...

TV chef Simon Rimmer has closed his last remaining Greens restaurant with "immediate effect" just two years after it opened.

We've scoured past seasons of "Man v. Food" to find challenges that no longer exist. There are a few reasons these impressive ...

The Unofficial Disney Parks Cookbook perfect for Disney fans as it contains over 100 delicious and delightful movie-inspired ...

Lebanese civil defence teams search for survivors under the rubble of a building in the southern Beirut suburb of Dahiyeh ...

The döner kebab is beloved in Berlin. In Turkey, the dish originally was made of lamb and sold only on a plate. But in the 1970s, Turkish immigrants in Berlin opted to serve it in a pita and tweak the ...

I followed Alex Guarnaschelli, Rachael Ray, and Paula Deen's signature recipes for deviled eggs, and the simplest one ended ...

Garten's broccoli and bow-ties pasta was the first "Barefoot Contessa" pasta I ever made. It was also the very first recipe ...

These seven questions will reveal whether you’re ready for cooking at university or if you might need to brush up on your food safety skills… Students aren’t the best at following food hygiene rules, ...

Angie Edge from Dairy Farmers of Wisconsin shares a few cheesy game day recipes to take your viewing party or tailgate to the ...

Dolly Parton says she grew up focusing on faith, food and music. “God, music and food were the three big things in our ...

Some food lovers celebrate vegetables or rice or chicken. Steve Sando celebrates beans. He’s found a flourishing national appetite for his dried heritage beans. The beans are native to the Americas ...