"On the 16th day, the conventional and pickling cucumber were too far gone – withered, with soft spots, and a little slimy." The English and Persian cucumbers, however, stayed fresh for another ...

Eventually, however, I figured it out: a pickled vegetable that remains crisp for two years on the shelf is, it turns out, easy to make, as long as you can get really fresh cucumbers and you have ...

Wash the cucumbers thoroughly and cut them into thick sticks or lengthwise slices, depending on your preference. Cut the hot ...

It's better as it sits, and I love it as a snack. This will make 2 quarts." - Linda Bailey Fresh Pickled Cucumber Salad has ...

You can make a smaller quantity of this pickle to fit a 500ml/18fl oz jar. You will need half the cucumbers, but the full amount of the pickling liquid.

and you can obviously pickle them. But most of the time we tend to enjoy our cucumbers fresh, in salads of all stripes. Nothing beats cucumber for its cool, refreshing, hydrating crunch.

Though technically a fruit because they are made from seed-containing cucumbers, pickles are commonly classified and referred to as vegetables. They are made by soaking cucumbers "in a brine ...

Spicy cucumbers with mint, scallions and crushed peanuts is my (admittedly inauthentic) take on a favorite found in variations all over Southeast Asia. More like a fresh pickle or condiment than a ...

packing the cucumbers and fresh dill into Mason jars with the brine, and then moving them to the fridge, you'll have a supply of dill pickles ready for your next craving.

The pickling process differs from recipe to recipe, but the concept remains the same. Immersing vegetables, fruit, meat, fish or eggs in salt or acid (most commonly vinegar) will preserve the food.

A simple yet effective cucumber storage hack claims to keep the green vegetables fresh and crunchy for an impressive length of time. Chef and recipe developer Kat, known as @katcancook on social ...

A clever cucumber storage tip is making waves for its ability to keep the green vegetables fresh and crunchy for a surprisingly long time. Chef and recipe developer Kat, known on social media as @ ...